Fresh pasta shop celebrating the Vermicelli variety of pasta – a thicker style of the classic spaghetti. This pasta type has a rich history – vermicelli was originally made in Italy back in the 14th century and was mastered by Maestro Martino da Como – the first celebrity chef back in the day, who created many dishes that provide the concrete basis of Italian cuisine and the fresh Italian pasta!
Vermicelli was adopted by many Asian countries, especially in China and Japan where the variety was adapted into noodles – made from rice flour and in a thinner variation than it’s italian cousin.
Traders Ahmos and Aleksandra have long studied this pasta and have been and fascinated by its history and how the original recipe has been changes and adapted over the years. Their focus is to celebrate the original identity of this pasta and bring it to the Tooting community in an authentic and organic way!