The Lone Fisherman
Serving up authentic Caribbean dishes with a hint of fusion – the menu includes delights such as Salt Fish fritters, Jerk Chicken and Jerk Ribs, Honey Smoked Salmon with couscous and plantain and Escovitch Fish fillet with rice & peas. All cooked using the freshest ingredients by owner Chris. And in the summer the Lone Fisherman oysters are legendary! The Lone Fisherman also stocks a range of sauces (Scotch Bonnet & Lime, Garlic and Chilli), soups and herbal teas for customers to buy and enjoy at home.