Street fries as you’ve never experienced before – elevating the humble chip with a variety of amazing toppings, such as Fresh Parmesan & Pink Garlic Mayo, Mature Cheddar & Smoky BBQ sauce, and Cheesy fries with smashed avocado and halloumi! Vegan options are offered too topped with BBQ-pulled Jackfruit and spring onions. Owners Marco and Luca have more than fourteen years’ experience in the luxury hospitality industry, and founded Poptata to forge a brilliantly simple new strand within the emergent street food scene – offering Londoners something familiar and comforting, yet done in a very different way. Taking one of the best loved beacons of British culinary tradition, the (Italian pair) stole a march on their homegrown rivals and decided to celebrate the humble Chip!
Only the finest spuds, sourced from British farmers, are used at Poptata – peeled and cut by hand and fried twice at different temperatures to give them their signature crunchy exterior and fluffy, well-flavoured inside. Poptata’s fries are always finished with a mouthwatering herbal seasoning, finished with a topping of your choice and served up in bespoke cones. Poptata also offers a great upstairs mezzanine for customers wishing to enjoy their fries on site.